Survival Tips
Practical guidance for beginners and advanced players, plus critical mistakes to avoid.
Beginner Tips
- •Always check cameras before opening the door
- •Memorize shawarma recipes early to save time
- •Keep power above 60% at all times
- •Maintain at least 6 pieces of meat in stock
- •Read all posted rules carefully before starting
- •If unsure about a customer, close the shutters
Advanced Strategies
- •Learn anomaly patterns to predict encounters
- •Prepare for Friday 2AM inspection in advance
- •Track your anomaly encounters for better planning
- •Never rush orders—mistakes attract more anomalies
- •Use the calculator to monitor survival probability
- •Stay calm during emergencies and follow protocols
Common Mistakes to Avoid
Ignoring Maintenance
Neglecting to clean or maintain equipment leads to negative events and anomaly triggers.
Poor Power Management
Running out of power triggers emergencies. Monitor levels constantly and conserve when possible.
Serving Anomalies
The worst mistake. Always verify customers are human before serving. Use cameras first.
Screenshot Tips
From live runs: pulsing meat, faceless customer, inspection car, and “Unauthorized presence” termination.
Actionable Checklist (from playthroughs)
- Cameras first, always. If distorted (faceless/white eyes/extra limbs), do NOT open.
- Smiling customer → hand soda → seal bundle under counter. Do not open bundle.
- Pulsing or talking meat → kill heat, leave immediately, re-enter after quiet.
- Faceless customer → serve without eye contact; finish quickly.
- “Must not serve” customers → close window instantly; banging/screams will fade.
- 2 AM inspection → back door exit, back to kiosk, never look at kiosk or monitors.
- Keep power above critical; cut meat during calm; maintain at least 6 meat pieces ready.
- Expect jump scares (fridge/door). Recover, recheck cams, keep shutters ready.