Scary Shawarma Kiosk
Scary Shawarma Kiosk
Complete Strategy Guide

Scary Shawarma Kiosk Strategy Guide

Master every aspect of survival with our comprehensive strategy guides, from beginner tips to advanced 99-day tactics

Day-by-Day Progression Guide
Understanding difficulty scaling and what to expect at each stage

Days 1-5: Learning Phase

Focus: Master basics, memorize rules, practice recipes

Low

THREATS

Minimal anomalies, mostly legitimate customers

PRO TIPS

Focus on speed and accuracy. Build resource reserves.

Days 6-15: First Challenges

Focus: Anomaly detection, resource management, rule application

Medium

THREATS

Regular impostor appearances, first special events

PRO TIPS

Use cameras religiously. Don't get complacent.

Days 16-30: Veteran Territory

Focus: Pattern recognition, prediction, advanced strategies

High

THREATS

Frequent anomalies, environmental threats increase

PRO TIPS

Track patterns. Predict encounters. Stay mentally sharp.

Days 31-60: Expert Survival

Focus: Optimization, perfect execution, psychological endurance

Very High

THREATS

Multiple simultaneous threats, rare anomalies

PRO TIPS

Use all tools. Calculator daily. Never break rules.

Days 61-99: Legendary Endurance

Focus: Peak performance, complete mastery, unwavering discipline

Critical

THREATS

Maximum difficulty, constant pressure

PRO TIPS

Trust your training. Stay calm. Execute perfectly.

Beginner
Beginner Strategies
Setup, early resource habits, and first anomaly recognition. Click to view the dedicated guide.
Intermediate
Intermediate Strategies
Inspection discipline, CCTV + Show Anomaly vetting, and environmental threat response.
Advanced
Advanced Strategies
Long-run stability, speed optimizations, and ending requirements. Click to open the advanced guide.
Core Survival Principles
Universal rules that apply regardless of your current day or experience level

Never Compromise On

  • •Verifying customers via cameras before serving
  • •Maintaining power above critical levels
  • •Following posted rules precisely
  • •Immediate anomaly response protocols
  • •Resource monitoring and management

Never Do

  • •Serve food to any impostor or anomaly
  • •Rush orders without checking ingredients
  • •Ignore posted rules or violation warnings
  • •Look at prohibited things (inspection, ceiling faces)
  • •Neglect power or meat stock management
Scenario Reference
From live runs: jump scares, inspection mistakes, camera confirmations, opening setup.
Fridge creature jumpscare
Inspection violation leading to termination
CCTV + Show Anomaly confirming zombie-like customer
Opening setup: turning on grill and lights
Third Eye Customer - anomaly causing disconnections
Fridge monster growing during disconnection events
Inspector appearance and termination after multiple errors
Case Briefs (from playthroughs)
Key incidents and correct responses.
  • Fridge jumpscare: recover, recheck cams, keep shutters ready.
  • Inspection breach: never look at kiosk/monitor; exit back door with back to stand.
  • CCTV + Show Anomaly: confirm suspicious customers, then close window immediately.
  • Opening setup: lights on, grill on, read rules, keep soda ready, cameras first.
  • Pulsing meat: kill heat, leave area; re-enter after noises stop.
  • "Must-not-serve" customer: close window instantly to avoid banging/screams escalation.
  • Third Eye Customer: customer with unusual growth demanding immediate service causes deliberate disconnections. Do not serve—close window immediately to prevent error accumulation.
  • Fridge Monster Growth: monster in fridge grows more menacing during disconnection events. Avoid opening fridge unnecessarily; close door if visible.
  • Multiple Errors = Inspector: serving anomalous customers accumulates errors. Too many errors triggers inspector and termination: "MÚLTIPLAS ANOMALIAS DETECTADAS, LIMITE ACEITÁVEL EXCEDIDO. FUNCIONÁRIO NEUTRALIZADO."
Shift Opening Checklist
Fast setup to avoid early mistakes.
  • Lights on, grill on; verify power is stable before opening window.
  • Read rules wall once per shift; keep soda ready for smiling customers.
  • Cameras first: scan before opening; shutters ready to close instantly.
  • Prep meat buffer (≥6 pieces) during calm; stage sauces/wraps for speed.
Inspection Protocol
Avoid termination during driverless-car checks.
  • 2 AM driverless car → exit via back door immediately.
  • Keep back to the kiosk; do not look at kiosk or any monitor.
  • Stay out until the scene calms; re-enter cautiously.
  • Any glance at kiosk/monitor can trigger “Unauthorized presence” termination.
Anomaly Response Cheatsheet
Immediate actions for common threats.
  • Pulsing/talking meat → kill heat, leave, re-enter after silence.
  • Faceless customer → serve without eye contact; keep it quick.
  • Smiling customer → give soda, seal bundle under counter (never open).
  • Must-not-serve/hostile signs → close shutters instantly; wait out banging.
  • Suspicious on CCTV → use Show Anomaly if available; if flagged, do not open.